Bc's Lime-honey Marinademarinade 1/4 cup lime juice 1/4 cup dry white wine 1 or apple juice 1 tablespoon finely chopped gingerroot 2 tablespoon soy sauce 2 tablespoon honey 2 tablespoon vegetable oil 1 teaspoon grated lime peel 1 clove garlic, minced Mix all ingredients in shallow nonmetal dish or resealable plastic bag. Add 1 pound boneless beef, pork, chicken or turkey, turning to coat with marinade. Cover and refrigerate at least 8 hours but no more than 24 hours. Remove meat from marinade; reserve marinade. Grill meat as desired, brushing occasionally with marinade. Heat remaining marinade to boiling; boil and stir 1 minute. *Betty Crocker's Great Grilling |
