Bc's Orange-tarragon Marinademarinade 1/2 cup orange juice 1/4 cup vegetable oil 1/4 cup white wine vinegar 2 tablespoon chopped shallots 1 teaspoon dried tarragon leaves 2 teaspoon grated orange peel 1/2 teaspoon salt Mix all ingredients in shallow nonmetal dish or resealable plastic bag. Makes about 1 1/4 cups *Betty Crocker's Great Grilling |
