Bc's Orange-thyme Marinademarinade 1/2 cup orange juice 2 tablespoon balsamic or red wine 1 vinegar 1 tablespoon vegetable oil 2 medium green onions, finely 1 chopped (2 tablespoons) 1 tablespoon chopped fresh thyme or 1 1 teaspoon dried thyme 1 teaspoon grated orange peel 1/4 teaspoon salt 1/8 teaspoon pepper Mix all ingredients in shallow nonmetal dish or resealable plastic bag. Add 2 pounds beef or pork, turning to coat with marinade. Cover and refrigerate at least 6 hours but no more than 24 hours. Remove meat from marinade; reserve marinade. Grill meat as desired. Heat remaining marinade to boiling; boil and stir 1 minute. Serve marinade with grilled meat. *Betty Crocker's Great Grilling |
