Bc's Rosemary-wine Marinademarinade 2 tablespoon vegetable oil 1 tablespoon chopped fresh rosemary 1 or 1 t dried rosemary 1 clove garlic, minced 1/2 cup dry red wine or grape juice 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon pepper Heat oil in 1 1/2-quart saucepan over medium heat. Cook rosemary and garlic in oil, stirring frequently, until garlic is tender; remove from heat. Stir in wine, sugar, salt and pepper. *Betty Crocker's Great Grilling |
