Bear's Brisket Marinademarinade 1/2 cup Worcestershire sauce 1/4 cup soy sauce 1 cup apple cider vinegar 1/2 cup olive oil 1 tablespoon garlic powder 1 tablespoon onion powder 2 tablespoons salt 12 ounces beer 1 tablespoon pepper 1/4 cup Blue Front BBQ sauce 1/4 cup key lime juice 1/2 tablespoon thyme 1/2 cup apple juice 1/4 cup Texas Pete Blenda da pissa outa it. I made a small slit in the cryovac poured the marinade in and 100 mile an hour taped it shut. Capillary action distributed the marinade all around the brisket, this worked really well. |
