Bill's Sweet Beer Marinademarinade 1/4 cup tamari 1/4 cup brown sugar 1/2 tablespoon chopped garlic 1/4 cup beer (use darker beer) 1 tablespoon fresh chopped basil 1 teaspoon red savina or habanero powder (or cayenne powder for any lightwei This is absolutely wonderful when used on a rib eye or shell steak, marinated at room temperature for about an hour, then seared and cooked to rare over hot coals. It also makes a great basting sauce for smoked chickens. For that, I reserve the marinade, basting during smoking and then reduce it by 1/2 to serve as a sauce for the chickens. Halve or quarter the bird and serve with the sauce drizzled over the pieces of chicken and ears of grilled corn-on-the-cob. Posted to the BBQ List on 3 June, 1998 by Fishacue@aol.com Note: Sugar/Tamari/Beer amounts should be adjusted for the level of sweetness you prefer. |
