Chimichurri Marinademarinade 6 garlic cloves 3 bay leaves 2 jalapenos; with seeds, -- coarsely chopped 1 1/2 tablespoons salt 1 tablespoon ancho powder 1/2 cup finely minced fresh cilantro 1/2 cup finely minced flat-leaf parsley 1/4 cup finely minced fresh oregano leaves 1/4 cup distilled white vinegar 1/3 cup olive oil In a blender, puree, garlic, bay leaves, jalapenos, salt and 1 tablespoon of the vinegar until a paste is formed. Transfer to a mixing bowl and add the herbs. Whisk in the remaining vinegar and olive oil until smooth. Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3624 ) |
