Don Wallace's Brisket Marinademarinade 2 cans Dr Pepper 3 dashes Lawry's Seasoning Salt Restaurant style ground pepper 2 beef bouillon cubes; dissolved in water 4 cloves minced garlic Worcestershire sauce 1 tablespoon lemon or lime juice 1 bottle BBQ sauce (your favorite) 2 dashes meat tenderizer Mix all ingredients together well. Marinade brisket in large roaster type pan overnight or better yet, for two days. I smoke my brisket for about 10-14 hours on my New Braunfels Black Diamond and then for about 12 more hours in the oven (covered) at 150-175 F. Cuts like butter when ready. |
