Cajun Catfish A La Doncajun, diabetic, fish, seafood 8 each large catfish filets 1 cup lime/lemon juice fresh squeezed 1 1/2 tablespoon cayenne pepper flakes 1 teaspoon basil crushed 2 each garlic cloves finely minced 1/2 cup chablis wine 1/4 cup corn or peanut oil 1/2 teaspoon dried tarragon 2 tablespoon cider vinegar 2 tablespoon chopped scallion greens 2 tablespoon fresh ground black pepper Rinse the filets, pat dry, and place flat in a large glass baking pan. Mix all other ingredients together and pour over the filets. Cover and refrigerate for 8-24 hours. Turn every 4-6 hours. You may either broil these in your oven or upon your grill. I prefer them grilled over coals from hickory, oak, & citrus wood. The combination is excel -lent as it presents a subtle enhancement of the fish it self. Origin: Don Houston's kitchen circa 1993 |
