Crawfish Vol-au-ventmain dishes, seafood 1 cup onions -- chopped 1/4 cup onion tops -- chopped 1/2 lb butter 3/4 cup all-purpose flour 1 quart milk 1/2 cup corn 1/2 cup potatoes -- diced Saute onions in butter. Stir in flour and cook over low heat, stirring often so flour doesn't burn, about 5 minutes. Add milk. Stir and cook until flour is dissolved. Add corn and diced potatoes. Stir and cook about 2-3 minutes. Add: 1 lb. crawfish 1/2 Tbsp. salt 1 Tbsp. pepper Simmer, stirring often, until crawfish is done. Festival: Festival International de Louisiane; April 25-30, 1995. Recipe: Belizaire's Cajun Restaurant. Recipe By : Cajun Country Recipes From: |
