Lemon Shrimp Casserolecasseroles, seafood 1 1/2 lb shrimp; cooked 1 cup rice; cooked 1 cup sharp cheese; grated 1 can mushroom soup 1/2 cup green pepper; chopped 1/2 cup green onion; chopped 1/2 cup celery; chopped 1/2 cup butter 1 lemons Mix first 4 ingredients together. Saute pepper, onion and celery in butter. Add to shrimp mixture. Put in flat casserole and completely cover top with sliced lemons. Bake at 375~F, covered, for about 20 minutes. Serves 6. |
