Long John Silver's Batterdressings, seafood 1 lawrie (rggw25a) 1 bisquick 1 pancake mix 1 club soda With wire wisk whip together equal parts Bisquick & boxed pancake mix with club soda till it's the consistency of buttermilk. Moisten fish fillets in water & then coat lightly but evenly in flour. Let dry on waxed paper 5 minutes. Spear pieces one at a time with tip of sharp knife & coat in batter. Deep fry in 385F oil, about 4 minutes each side, till crispy and browned. Do not use tongs or coating will break apart. Recipe By : |
