Crab And Corn Cakesappetizers, shellfish 1 cup corn 2 cloves garlic,chopped 1 teaspoon dijon mustard 1 egg 1 teaspoon worcestershire sauce 1/2 cup crab 1/2 cup flour 2 green onions, chopped Blend 1/2 c corn, garlic, worcestershire sauce, mustard and egg in blender until smooth. Add remaining corn, crab, onions and enough flour to make thick mixture. Fry in skillet. To make low-fat and high fiber, use 2 egg whites instead of whole egg and substitute oat flakes for flour. Source: Modified from Health Smart Gourmet Cooking Typed by: Sharon Verrall |
