Merrymount Lobster Or Seafoodcasseroles, seafood 3 cup lobster, crab, shrimp, or 1 sea legs -- cut up 1 tablespoon lemon juice 2 eggs -- slightly beaten 2 cup light cream 2 tablespoon butter 1 cup soft bread crumbs 1 cup buttered cracker crumbs -- 1 saltines may be used 1 teaspoon prepared mustard 1 dash cayenne pepper 1/4 teaspoon fresh ground black pepper 1 salt -- to taste Lobster may be frozen, canned, or fresh. Sprinkle lemon juice and beaten eggs over lobster. Bring cream, butter, and bread crumbs just to a boil; stir well together and pour over lobster. Stir mustard, cayenne pepper, black pepper, and salt carefully into lobster mixture. Pour into a buttered casserole dish and top with 1 cup buttered cracker crumbs. Bake, uncovered, in a preheated oven at 350^ until crumbs are brown and lobster is bubbly - no more. ~D.Rattray~ Recipe By : Sandy Hook Vol. Fire Co. Ladies Aux Cookbook |
