Fried Shrimp Ballsappetizers, fish, oriental 1 lb fresh shrimp 1/2 cup bamboo shoots chopped fine 1 teaspoon salt 2 teaspoon corn starch 1 single deep frying oil 4 each water chestnuts chopped fine 1/4 teaspoon fresh chopped ginger 1 tablespoon white wine 1 each egg white Prepare shrimp by cleaning thoroughly and removing shell, legs and devein. Mince the shrimp. Combine all of the ingredients except oil Use a teaspoon of the mixture and shape into balls. Heat oil in a deep pot or skillet and deep fry shrimp balls until Golden Brown. Remove from oil and place onto paper towells to drain excess oil. Serve Hot |
