Shrimp Newburgcajun, fish, main dish 2 Tablespoons Butter 2 Tablespoons Flour 1 Cup Milk 2 Pounds Raw shrimp 2 Each Pimentos and 1 can liquid 1 Each Egg 1/2 Cup Cream 1 Each Small onion 1/4 Teaspoon Salt 1/4 Teaspoon Pepper 2 Tablespoons Lea & Perrins sauce 2 Each Beef bouillon cubes 1/2 Teaspoon Dry mustard Onion tops Tabasco sauce 1/4 Cup Hot water Make white sauce by melting butter, add flour and cook until it bubbles, add onions, simmer a minute. Add hot milk and cook until sauce thickens. Add peeled raw shrimp, pimentos and liquid from one whole can, 2 tablespoons Lea & perrins sauce and beef bouillon cubes disolved in hot water, dry mustard, chopped onion tops, dash of tabasco sauce. Before removing from fire, add beaten egg and cream. Mushrooms optional. |
