Barbecued Shrimp And Chickenfish 1 teaspoon minced garlic 1/2 teaspoon onion powder 1/2 teaspoon ground cumin 1/4 cup melted butter 1/2 lb medium shrimp 1 lb boneless chicken breast Peel shrimp and cut chicken into 1 inch cubes. Combine garlic, onion powder, cumin and melted butter. Marinate shrimp and chicken while preparing grill. String shrimp and chicken onto separate skewers. Cook about 5 inches above hot coals, allowing 5 minutes for shrimp and 10 minutes for chicken. Turn once or twice while cooking and baste often with remaining marinade. Re-posted by Lois Flack, CYBEREALM BBS - KOOK-NET, (315)786-1120 |
