Bouillabaissefish, italian 1/2 cup olive oil 1/2 cup onion, chopped 1 tablespoon chopped garlic 1/2 cup chopped celery 1 lb tomatoes (canned) 1 8-oz tomato sauce 2 teaspoon salt 1 tablespoon paprika 1/2 cup sherry or white wine 2 cup water 1 pinch of dried basic 1 1/2 lb large or med shrimp 3 fish fillets, cut into 1-in 1 pieces 1 lb crabmeat, clams and scall 4 medium lobster tails Put all ingredients, except the seafoods, in crockpot. Cover and cook on HIGH for 2-4 hours. Add seafoods, cover and cook an additional 3-4 hours on HIGH. Typed for you by: Loren Martin, Cyberealm BBS Watertown NY 315-786-1120 |
