Shrimp Delgado #2fish, italian 1 lb shrimp; peeled 1 lb fresh pasta, cooked al dente 2 each green onions; chopped 1 pint heavy cream 1/2 pint half & half 4 oz butter; melted 1 tablespoon salt 1/4 teaspoon garlic powder 1/4 teaspoon paprika 1/4 teaspoon thyme 1 teaspoon pepper Saute shrimp in butter until pink. Add cream and half-and-half and reduce slightly. Add all spices and green onions. Cook two to three minutes. Toss with hot pasta. Shared with us by Tony Burke, Cyberealm BBS Watertown NY 315-786-1120 |
