Scallop Bubbly Bakecasseroles, main dish, seafood 1 lb scallops 1 can lobster meat, 8oz 1 medium onion 3 celery stalks 1 can mushrooms, sliced, 8oz 1 medium green pepper, finely diced 2 tablespoon butter 1 can cream of mushroom soup, 10oz 1 cup buttered bread crumbs Wipe scallops dry and lightly salt. Saute vegetables. Place in a greased casserole. Cover with soup, top with buttered bread crumbs. Bake at 350F for 30-35 minutes. |
