Scalloped Scallopscasseroles, main dish, seafood 1 pint scallops 1/2 cup butter 1 cup cracker crumbs 2 teaspoon worcestershire sauce 1/2 cup bread crumbs 2/3 cup heavy cream 1 salt and pepper, to taste Wash and pick over scallops. Melt butter and add crumbs. Put layer of crumbs in buttered dish. Cover with scallops, add half the cream and season with salt, pepper and Worcestershire sauce. Repeat; cover with buttered crumbs. Bake at 350F. for 25 minutes until crumbs are golden brown. |
