Shrimp Casserole Charlestoncasseroles, fish 1/2 lb mushrooms; sliced 2 tablespoon butter 1 each onion; minced 2 each tomatoes, chopped 1/2 cup half & half 2 tablespoon flour 1/4 cup sherry 1 tablespoon worcestershire sauce 3 lb shrimp; cooked and peeled 1/2 cup buttered bread crumbs 1 single salt and pepper to taste 1/2 teaspoon paprika or to taste Saute mushroom in butter. Add onion and tomatoes and simmer for ten minutes. Blend Half & Half and flour and add along with sherry, Worcestershire, salt, pepper, and paprika, to taste. Add shrimp, cooked and peeled, and put in large buttered casserole. Top with crumbs and bake at 350~ until brown, about 20 minutes. Shared with us by: Tony Burke, Cyberealm BBS Watertown NY 315-786-1120 |
