Seafood Coating Mixmixes, seafood 2 tablespoon parsley flakes 1 tablespoon celery seed 1 tablespoon thyme 1 teaspoon onion salt 1 tablespoon dried grated lemon peel 1 tablespoon savory salt 1 tablespoon marjoram 1 bay leaf, crushed Combine all ingredients in a small bowl and blend well. Put mixture in a small airtight container and label as Seafood Coating Mix. Store in a cool dry place and use within 6 months. Makes about 1/3 cup of mix. Breaded Seafood: Combine 1 T of mix and 1/2 cup Unbleached Flour in a pie plate or a shallow dish. Coat fish fillets or any seafood with mixture. Pan fry in butter until golden brown. Or preheat oil in a deep fryer to 375 degrees F. (190 degrees C.) and fry 3 to 5 minutes until golden brown. |
