Shrimp Fra Diavolofish, italian 2 each large onions, chopped 4 each cloves garlic, chopped 2 tablespoon olive oil 1 teaspoon red pepper flakes 1 each can italian-style tomatoes 1 each can pasta-style tomatoes 1 each can(29 oz) tomato sauce 2 teaspoon sweet basil 1 teaspoon mexican oregano 1 1 pound shrimp, peeled 1 pasta of choice Saute onion and garlic in olive oil for 3 minutes; add remaining ingredients, except shrimp and pasta. Simmer for 10 minutes. Add shrimp and simmer until shrimp are translucent, about 4 minutes. Cook pasta of choice according to directions, drain, and top with sauce. We topped this dish with shredded cheddar cheese and black olives. Enjoy! Adapted and modified from Family Circle, June 28, 1994 by Loren Martin |
