Dilled Shrimpappetizers, fish 1 1/2 cup mayonnaise 1/3 cup lemon juice 1/4 cup sugar 3 lb medium shrimp; cooked 1 red onion; thinly sliced 2 tablespoon dried dill 1/2 cup sour cream In a large bowl, combine mayonnaise, lemon juice, sugar, sour cream, onion and dill. Stir in shrimp. Cover and refrigerate overnight, stirring once. Source: Medford Mail Tribune Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA |
