Crab Dipappetizers, shellfish 1 lb crabmeat 1/2 cup mayonnaise or salad dressing 1 single garlic salt, to taste 2 tablespoon onion, grated 2 teaspoon prepared mustard 2 teaspoon powdered sugar 2/3 cup white wine Mix together all ingredients except Crabmeat. Heat slowly. Add Crabmeat. Serve warm with crackers. |
