Hot Crab Dipappetizers, shellfish 1 lb crabmeat 8 oz cream cheese, softened 1 each medium onion, finely diced 2 teaspoon horseradish 1 tablespoon milk 2 tablespoon worcestershire sauce (opt.) 1 single salt and pepper 1 single almonds, sliced Mix all ingredients except Almonds with fork. Place in uncovered casserole dish and bake at 350 until bubbly, 20 to 30 minutes. Sliced Almonds may be sprinkled on top before baking. Serve with crackers. |
