Venezuelan Peppers With Shrimpfish, garlic, main dish 3 lb shrimp (16-20/lb) 3 cup spanish olive oil 4 each large red bell peppers * 8 each cloves garlic ** 1 each chili pepper seeded/minced 1 each loaf french bread 1 slices 1 single feta cheese (optional) * Bell peppers should be seeded and cut into thin julienne strips. ** Garlic cloves should be peeled and cut into 1/4-inch chunks. |
