Crab-topped Shrimpcrab, main dish, shrimp 12 each large shrimp * 2 tablespoon sliced green onion 1 tablespoon butter or margarine 1 teaspoon lemon juice 1 single dash bottled hotpepper sauce 5 1/2 oz canned crab meat ** 2 tablespoon fine dry bread crumbs 1 single lemon wedges * Shrimp may either be fresh or frozen. ** Crab meat should be drained, flaked, and cartilage removed. |
