Linguine With White Clam Saucepasta 2/3 cup margarine 1/4 teaspoon basil 1/3 cup olive oil 1/4 teaspoon oregano 3 cloves garlic 1/4 teaspoon salt 3 can clams,(8 oz) minced 1/3 cup finely chopped parsley 1 lb linguine Melt margarine in saucepot; add oil; heat. Saute garlic and clams in hot oil mixture over medium heat for 2 to 3 minutes. Stir in parsley, basil, oregano, salt, and pepper. Simmer 5-10 minutes. Cook linguine according to package directions; drain well. Return to pot; add sauce; toss lightly. Serve with grated Parmesan cheese. |
