Pasta Ala Oglio With Shrimpethnic, low-cal 1 tablespoon light margarine 1 teaspoon preminced garlic or 2 1/2 cloves of minced garlic 1 cup cooked pasta of your choice 3 oz cooked shrimp 1 teaspoon dill 1 teaspoon parsley 1/2 teaspoon basil 1 salt and pepper to taste 1 parmesan cheese to taste 1. In a small saute pan, saute the margarine and garlic. Note: the author likes garlic, you may choose to add more or less as you prefer. 2. Once the garlic and margarine have reached a tender consistency, add the spices, and blend. Add the cooked shrimp, and saute until shrimp is warm. 3. Add cooked pasta to saute pan, toss gently but thoroughly, and transfer to warm plate. Add salt, pepper, and parmesan cheese to taste. Source: Linda Fields Each serving contains: 3 protein exchanges, 2 bread exchanges, 1 1/2 fat exchange |
