Low Cal Crab Dipdips 1/2 cup low fat sour cream 2 tablespoon low fat margarine 1 tablespoon skim milk 1 tablespoon horseradish 1/2 teaspoon dry mustard 1/2 teaspoon worcestershire sauce 1/4 teaspoon hot sauce 1 8 oz tub lo fat cream cheese 1 cup 4 oz shredded lo fat cheddar 1 cheese (sharp) 1/2 lb fresh lump crabmeat, drained 1/8 teaspoon paprika 1. Position knife blade in food processor; add first 8 ingredients. Process until smooth. Spoon mixture into a bowl; stir in cheese and crab. Cover and chill. Sprinkle with paprika; serve with unsalted crackers or vegetables. Makes: 3 1/2 cups Calories per 1 tablespoon: 18 (fat, .9 gram) |
