Brennan's Shrimp Creolecajun, main dish, seafood 1/2 cup vegetable oil 1 cup green pepper, coarsely 1 chopped 2 cup onion, coarsely chopped 1 cup celery, coarsely chopped 2 tablespoon garlic, minced 2 cup whole tomotoes 1 tablespoon paprika 1/4 teaspoon cayenne pepper 1 teaspoon salt 1 teaspoon white pepper 1 bay leaf 2 tablespoon corn starch 3 lb raw shrimp, peeled, deveined 3 cup water : Heat vegetable oil and saute next four ingredients until tender. Add tomatoes and cook three to four more minutes. Stir in paprika, cayenne, salt, peper, water, and bay leaf. Simmer 15 minutes. Add shrimp and continue to cook an additional 15 minutes. Thicken with corn starch mixed with cold water. Serve with hot fluffy rice. SOURCE: BRAILLE MONITOR, April 1991 Typos: Kathryn Cone From: Kathryn Cone Date: 28 Dec 96 |
