Cajun Shrimpappetizers, cajun, shellfish 1 lb extra large shrimp, peeled 1 tablespoon fresh lime juice 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon thyme 1/4 teaspoon salt 1/4 teaspoon red pepper 1/8 teaspoon black pepper 1 lime wedges Toss the shrimp with the lime juice in a bowl. Mix the garlic powder, onion powder, thyme, salt, red pepper and black pepper in a small bowl. Sprinkle over the shrimp and toss to coat well. Spray a large skillet with non-stick cooking spray. Heat until hot. Add the shrimp and cook for 3 minutes, or until the shrimp are pink, stiring constantly. Spoon into a serving dish. Chill, covered, for 1 hour or longer. Garnish with lime wedges. Makes 15 servings. From "Season of Wonder: Christmas 1990". [The Baltimore Sun; Dec 8, 1991] Posted by Fred Peters. |
