Fish And Potato Plattermain dish, microwave, seafood 8 oz plain non-fat yogurt 1/4 cup chopped fresh dill 2 tablespoon rice vinegar 2 tablespoon chopped chives 1/2 teaspoon salt 1/2 teaspoon pepper 3/4 lb small red potatoes, sliced 1 lb salmon filets, cut in pieces 1 cup broccoli florets 2 tablespoon lemon juice Combine first 6 ingredients in a small bowl; cover and chill. overlap potato slices around edge of a round 12 inch platter. Cover and microwave at high for 3 minutes. Uncover and place fish in a ring inside potatoes with pieces end to end. Mound broccoli in center of platter. Sprinkle fish and potatoes with lemon juice; cover. Microwave at high 8 minutes or until fish is cooked through and potatoes are tender, giving dish a half-turn at 4 minute intervals. Serve with a dill sauce. |
