Crab And Cream Cheese Hors D'oeuvreappetizers, fish 8 oz pkg cream cheese, softened 8 oz backfin crabmeat 1 tablespoon milk 2 tablespoon chopped onion 1/2 teaspoon horseradish 2 oz slivered almonds 1 single salt 1 single pepper Blend together all ingredients except almonds and put in shallow baking dish (salt/pepper to taste). Sprinkle almonds over top and bake at 350 degrees until slightly browned on top. Serve hot on crackers. Makes 2 cups. Mrs. Thomas H. Morton |
