Cheesy Salmon Rolls.microwave, seafood ----ROLLS---- 12 lasagne noodles (200g pkt) 250 gm ricotta cheese 90 gm cheddar cheese 1 salt & pepper to taste 2 eggs, lightly beaten 210 gm can red salmon, drained 2 teaspoon lemon juice ----SAUCE---- 415 gm can tomato puree 1 tablespoon cornflour 2 tablespoon parsley, chopped ROLLS. 1. Place lasagne noodles in a large dish. Pour over one litr (4 cups) : hot water. Cook for 3 minutes on HIGH. Drain and cool. 2. Combine ricotta cheese, chedar cheese, salt & pepper, eggs, salmon : and lemon juice; mix well. 3. Place a spoonfull of salmon mixture into each lasagne sheet. Roll : up tightly. Place in a single layer in a shallow heat-proof dish, : seam side down. SAUCE. 1. Combine cornflour with 2 tablespoons of tomato puree to form a : smooth past. Stir in the remaining puree and parsley. 2. Pour tomato puree over salmon rolls and cook for 8-10 minutes on : MEDIUM HIGH or until noodles are tender. Origin:- SHARP Microwave Cookbook. |
