Lobster Creolecasseroles, main dish, seafood 3 slice bacon 3 tablespoon oil, salad 2 onions; minced 1 cup okra; chopped 8 oz tomato sauce 1 cup rice; cooked 1 1/2 cup lobster meat; cooked 1 salt; to taste 1 pepper; to taste 1 breadcrumbs, buttered Fry bacon unti crisp; drain on absorbent paper. Add salad oil to bacon drippings; saute onion and okra until tender. Add tomato sauce, rice and lobster. Season with salt and pepper. Pour into a 1-1/2 quart casserole dish. Sprinkle breadcrumbs over lobster mixture. Bake, uncovered, at 350 degrees about 30 minutes. SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman. |
