Cajun Creolecajun, casseroles, fish 1 onion; chopped;med 2 tablespoon margarine 1 green pepper; chopped 1 celery stalk; chopped 1 bay leaf 1 tablespoon parsley 1 teaspoon cajun seasoning 1 teaspoon salt 1/8 teaspoon cayenne pepper 6 oz tomato paste 2 cup water 1/4 cup triple sec 2 cup shrimp; not cooked Melt margarine, add onion, green pepper and celery. Saute until tender. Stir in remaining ingredients, except shrimp. Cook over low heat for 20 minutes. Add shrimp and cook for an additional 10 minutes. Serve over rice. |
