Basil-scallop Linquineitalian, main dish, seafood Dottie Cross TMPJ72B INGREDIENTS 1 tablespoon olive oil 2 medium clove garlic crushed 2 shallots; minced 2 tablespoon minced fresh basil or 2 teaspoon dried basil leaves; crushed 2 tablespoon minced Italian parsley Salt 1/4 teaspoon crushed red pepper flakes 1/8 teaspoon ground black pepper 1 can (16 oz.) whole tomatoes 1/2 cup dry white wine 2 tablespoon tomato paste 1 tablespoon vegetable oil 1 package (8 oz.) whole wheat linguine or spaghetti 1 pound sea scallops 1 package (9 oz.) frozen artichoke hearts; thawed 2 tablespoon pine nuts Fresh Italian parsley or basil (optional) Directions are in part 2 of this two-part recipe set. ENJOY! |