Clams Oregatana Basilicoitalian, seafood 36 Clams 2 tablespoon Grated romano cheese 2/3 tablespoon Dry white wine 2 tablespoon Minced fresh italian Stuffing: Parsley 3 1/2 cup Fresh bread crumbs Juice of 1 tablespoon Fresh basil 1/2 Lemon (approx. 2 Tab) 1 tablespoon Oregano 1 tablespoon Minced garlic Preheat oven to 500 F Shuck clams and replace meat on half-shells. Pack about 1 heaping tbs.stuffing on each. Bake in preheated oven for about 10minutes. Remove from oven and sprinkle each clam with a few drops of wine. Return to oven and bake 2 to 3 minutes more, or until lightly browned. Stuffing: Combine all ingredients by mixing with hands. Use more olive oil if the mixture seems too dry. 12/23 10:38 Al A.Green14 on GEnie (Weird Al) Richmond VA |
