Crabby Potatoesamerican, low-fat/low-cal, luncheon, potatoes, seafood 1 1/2 Lb Red New Potatoes 1/4 Lb Crab Meat 2 Tbsp Chives; minced 1 Tbsp Parsley; chopped 1 Tsp Olive Oil 2 Tbsp Nonfat Mayonnaise 2 Tbsp Nonfat Yogurt 2 Tsp Lemon Juice 3 Tbsp Parmesan Cheese Bake potatoes in a 350 degree oven until tender (30-45 min). Let cool. Cut into quarters. In a bowl, combine all other ingredients. Stir in potatoes. Place into a shallow baking dish. Broil 4" from heat until golden. Serve hot. |
