Fettuccine With Shrimpitalian, pasta, seafood 1/2 cup Olive oil 1 pound Shrimp - medium, uncooked Peeled & deveined 4 lg Tomatoes - seeded and Coarsely chopped 1/2 cup Fresh basil - chopped 1/3 cup Black olives - Sliced & pitted 3 lg Garlic cloves - minced 2 tablespoon Shallots - minced Salt & freshly ground Black pepper 1 pound Fettuccine; freshly cooked Romano cheese - grated Heat oil in heavy large skillet over medium-high heat. Add shrimp, tomatoes, basil, olives, garlic and shallot. Season with salt and pepper. Cook until shrimp turn pink, stirring frequently, about 3 minutes. Place pasta in serving bowl. Pour sauce over and toss. Sprinkle with Romano. Serve immediately. |
