Hot And Peppery Shrimplow-fat/low-cal, seafood 1 1/2 pounds medium shrimp; about 60, peeled, ; raw, deveined 1/4 cup chopped green onions 1/4 cup lime juice 1 tablespoon low sodium soy sauce 2 tablespoons lime peel; grated 1/4 teaspoon pepper 1/4 teaspoon crushed red pepper 2 cloves garlic; finely chopped nonstick cooking spray 2 teaspoons sesame oil Mix all ingredients except cooking spray and oil in large glass or palstic bowl. Cover and refergerate 4 hours. Heat oven to 400F. Spray a 13x9x2-inch pan with nonstick cooking spray. Arrange marinated shrimp in a single layer in pan. Bake 10-12 min. Drizzle with oil and serve hot. |
