Red Seafood Sauceitalian, pasta, seafood G Granaroli XBRG76A tsp jarred chopped garlic MM:MK VMXV03A 1 sm Onion chopped 1 pound Seafood mix or shrimp 1 cup White table wine lobster; crab -- or combinatn 3 tablespoon Fresh chopped parsley 1/4 Stick butter Salt and pepper to taste 1/4 cup Olive oil 1 12 ounce Thi spaghetti cooked 2 Cloves garlic crushed or 2 according to dir. In a saucepan melt butter in olive oil on low heat.Add onion and garlic and sautee for 3 min. Add wine, parsley and salt and pepper. simmer for 5 min. Add seafood and simmer for 5 min.Pour over cooked pasta. Options: To make a red sauce- add 1-4 oz can tomato sauce with wine...proceed To make a real white sauce Add 1 pint heavy cream at the end of cooking when the heat is turned off.(heating cream may cause it to separate) 1.00 |
