Sauce Orientalchinese, french, sauces, seafood 1/2 cup Sugar 1/4 cup Soy sauce 1/2 cup White vinegar Bring to a boil;stirring to dissolve sugar.Cool,adding a handful of julienned snow peas. \\\\\///////////////////// /////////////// This is part of Georges Perrier's Home Luncheon Georges Perrier "Le Bec-Fin" R 1.00 |
