Scallopschinese, main dish, seafood 1 pound scallops; rinsed/ drained) 1 tablespoon cornstarch 1 tablespoon soy sauce sesame oil; drops 6 tablespoon cooking oil 1/2 teaspoon garlic; fresh minced 5 ginger; slices 1/2 pound snow peas; fresh 1 carrot; thinly sliced 1/4 teaspoon salt 1/4 cup water 2 green onions; 2" pieces Scallops with snow Peas (from"The Stephen Yam Seafood Wokbook) 1. Combine cornstarch, soy and sesame oil, stir well and set aside 2. Heat wok with 1/2 the oil when the smoke begins to rise, add garlic and ginger stir fry 30 sec,add snow peas, car- rots salt and water, stir fry for 3 min remove to a platter 3. Heat remaining oil, stir fry green onion for 30 sec then add scallops stir fry constantly for 4 min 4. Return snow pea mixture and sauce, Bring to a boil Serve at once Enjoy Jane FROM: JANE HARRIS (DXDG05A) |
