Shrimp & Wine-sauced Spaghetti Linda/nyitalian, main dish, seafood 2 Green onions; chopped 1/4 teaspoon Oregano 1 cup Garlic; minced (or more) 1 dash Pepper 16 ounce Tomatoes; cut up 8 ounce Shrimp; peeled and cleaned 2 tablespoon White wine 1 tablespoon Cornstarch 1 teaspoon Sugar 4 ounce Spaghetti; hot 1 teaspoon Basil 1 tablespoon Cheese; grated romano chees I probably post this recipe at least once a month....maybe even more...but I think it is wonderful. It was originally posted by Ann Miller. Cook onion and garlic in 2 t. oil. Add UNDRAINED tomatoes, wine, sugar and seasonings. Cover, simmer 25 min. Add shrimp, return to simmer and cook about 5 min. To tender. Blend cornstarch in 1 T. cold water, stir into shrimp mixture. Cook to bubbly. Serve over the hot spaghetti and sprinkle with cheese. This is also excellent made with scallops and/or chicken. |
