Shrimp Scampi Primaveraitalian, main dish, seafood 1 pound Spaghetti 2 tablespoon Lemon juice 1/2 cup Olive oil 3/4 teaspoon Salt 1/2 teaspoon Lemon peel; (finely choppe 1/8 teaspoon Pepper 1 1/2 pound Shrimp ; med; cleaned 2 tablespoon Basil Cook and drain spaghetti as directed on package. Meanwhile, heat oil in large skillet and saute garlic and lemon peel about 30 sec- onds. Add vegetables and shrimp; cook and stir over medium heat until shrimp turns pink (5 to 7 min).Sprinkle with lemon juice, salt and pepper. Stir in basil & parsley. Spoonover pasta and toss well. MICHAEL GROSZ (VBFF60A) |
