Shrimp Scampiitalian, main dish, salads, seafood G. Granaroli XBRG76A 3 tablespoon Fresh chopped parsley MM:MK VMXV03A 2 teaspoon Prepard mincd garlic(jarred) 2 pound Cooked & cleaned med shrimp Salt and fresh ground pepper Juice of 1 lemon A bed of fresh colorful 1 teaspoon Dijon mustard lettuce 1/2 cup Olive oil Crusty hot Italian bread Pat the shrimp dry. In a bowl add all the spices and oil and toss well. Arrange over lettuce and garnish with artichoke hearts and/or hearts of celery. Serve with hot bread and a soft cheese (room temp). |
